3/24/2024 0 Comments Sindhi biryani![]() ![]() Īccording to historian Lizzie Collingham, the modern biryani developed in the royal kitchens of the Mughal Empire (1526–1857) and is a mix of the native spicy rice dishes of India and the Persian pilaf. In South India, where rice is more widely used as a staple food, several distinct varieties of biryani emerged from Hyderabad Deccan (where some believe the dish originated ) as well as Tamil Nadu ( Ambur, Thanjavur, Chettinad, Salem, Dindigal), Kerala ( Malabar), Telangana, and Karnataka ( Bhatkal) where Muslim communities were present. In North India, different varieties of biryani developed in the Muslim centres of Delhi ( Mughlai cuisine), Rampur, Lucknow ( Awadhi cuisine) and other small principalities. The exact origin of the dish is uncertain. Another theory states that it is derived from biryan or beriyan ( Persian: بریان), which means "to fry" or "to roast". One theory states that it originated from birinj ( Persian: برنج), the Persian word for rice. 4 Preparation styles: pakki versus kacchi biryaniīiryani is an Indo-Aryan word derived from the Persian language, which was used as an official language in different parts of medieval India by various Islamic dynasties.2.1 Difference between biryani and pulao. ![]()
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